I'm still learning this blogging site and have yet to figure out how to rotate pictures. Oh well! I bought a red snapper for the market the other day. Asked them to clip the wings, tails and clean the scales. Im a big fan of leaving the head on for a couple of reasons: decor and flavor.
My philsophy on fresh seafood is to keep it simple and not do too much or else you may overpower the natural sweetness of the fish. To bring out the sweetness of the fish, I went with some red onions knowing that they have a sweeter taste than the spicier yellow onions. The onions are stuffed inside the snapper's cavity and coated on top as well. Just salt, pepper, and olive oil. Enjoy!
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